This is almost too silly easy to post. But since I’ve eaten it twice in the past three days and could have it again for dinner tonight, I thought it may be worthwhile to at least someone out there 😛
3 Simple Ingredients.
1: Beef. Grass-fed and hormone-free.
And TWO DOLLARS. Whoever says that eating healthfully & ethically is “too expensive”… anyways 😉
You just gotta get creative!!
Chuck shoulder steak. Which, unless cooking low and slow, needs to be marinated for at least 12 hours before a quick sear.
No one wants shoe leather served up on their dinner plate now do they? 😉
2: San-J Tamari Sesame dressing. I seriously can’t rave about this stuff enough. I’ve gone through mayyyyybe 2 bottles in the past week or so? Don’t judge.
3. Sambal Oelek. Sriracha’s purer cousin and probably one of my favorite things everrrrrrr. And the only time I say byebyebye to garlic.
I marinated this steak for a day the first time around. And 12 hours the next time around. Both led to steak perfection!
The steak took a mere 30 seconds on each side to cook, with just a bit of olive oil in a medium-high pan. You want that pink in the middle!!
Seriously still don’t know why I can’t get enough of this. Maybe the simplicity of just some truly amazing flavors. Who knows – who cares – I’m gonna grab a knife and fork and enjoy (maybe for the third time this week??!!)
Hey, we don’t judge here 🙂
3 Ingredient Spicy Sesame Beef Marinate steak for 12-24 hours. Place into a pan w/ 1 tsp olive oil over medium-high heat, cooking about 30 seconds each side or until seared and still pink in middle. Serve!
3 Ingredient Spicy Sesame Beef
Marinate steak for 12-24 hours. Place into a pan w/ 1 tsp olive oil over medium-high heat, cooking about 30 seconds each side or until seared and still pink in middle. Serve!