After a most lovely weekend spent in DC, I thought I’d share some of the delicious eats that were had since they were just that good!!
Even if it may have seemed to be the polar vortex compared to the shorts weather I left just down the road Friday
Dinner at Lincoln Restaurant DC. Loved the atmosphere, I mean how cute are these mason jar lights???
And they had a floor made from pennies! Oh yea, plus the food was pretty darn good too
Take these Maryland crab tator tots with Old Bay aoili. Which were served piping hot and delicious…
And although still a runner up to my favorite short rib anything of all time…
These slow braised short ribs w/ grits were pretty darn tasty too!
But nothing. Nothing. Compared to the local spring risotto. Which, with the addition of smoked gouda and a honey tomato jam, tasted like the most creamy decadant delicious bacon breakfast ever. Like ever.
If you go here you must. I repeat must. Try this dish!!
Too bad we didn’t demolish it before a pic was had… *sigh*
Then there was the stop into Union Market DC. A whole indoor mecca of delicious food vendors and shops. Oh the delight!!!
We chose to give TaKorean a try (along with the rest of the building…haha) And soon found out why the line was so long, these were super tasty!!
Line up: Bulgogi steak, tangy chicken, caramelized tofu.
Topped with either a spicy kimchi or napa romaine slaw.
Plus cilantro, lime crema and sriracha.
I MEAN. How can you go wrong?!
And speaking of kimchi…
I also gave this new-to-me spice blend a try and fell in LOVE.
Just a nice piece of bread and a quick dip into some olive oil as the vehicle is all ya need. This spice mix just blew my mind. Loved it and can’t wait to experiment with it in the kitchen
So yes. Lots of eats were had. And some delicious memories made.
Do share, what’s your favorite DC spot? I love to have new places to try when I visit there!