It’s been kinda quiet around here hasn’t it?
With the holidays and work and life… well, you know how that goes 🙂
But. Even so. There’s been no shortage of cookin’, that’s for sure!
As we start off the new year, I just can’t help but share at least a few pics.
And soon, some new recipes too!
Veggie fried “rice” made with a farro, cole slaw mix, eggs, soy sauce and sesame oil then topped with fresh tomato, onion and avocado.
Fresh caught mahi tacos from a Key West fishing trip topped with slaw, cheddar, and avocado. Singing songs of summer… sigh!
Whole wheat toast topped with smashed avocado with lemon, a fried egg, and shredded Parm served with baked parmesan tomatoes and sauteed mushrooms. Let me tell you, feed this to a skeptical meat eater and watch them smile!!
Nanny’s classic “piggies” but this time stuffed with a venison mixture instead. I always love serving a family classic to anyone who thinks “pigs in a blanket” are corn dogs wrapped in bread…
And sesame noodles with a peanut sesame sauce topped with peanut sesame chicken thighs. An old Cookinfanatic classic, and a sauce I could eat straight from a spoon!
Hope you’ve been doing some delicious eating too 🙂