This is almost too silly easy to post. But since I’ve eaten it twice in the past three days and could have it again for dinner tonight, I thought it may be worthwhile to at least someone out there 😛

3 Simple Ingredients.

1:  Beef. Grass-fed and hormone-free.

1

And TWO DOLLARS. Whoever says that eating healthfully & ethically is “too expensive”… anyways 😉

You just gotta get creative!!

2

Chuck shoulder steak. Which, unless cooking low and slow, needs to be marinated for at least 12 hours before a quick sear.

No one wants shoe leather served up on their dinner plate now do they? 😉 

2:  San-J Tamari Sesame dressing. I seriously can’t rave about this stuff enough. I’ve gone through mayyyyybe 2 bottles in the past week or so? Don’t judge.

3. Sambal Oelek. Sriracha’s purer cousin and probably one of my favorite things everrrrrrr. And the only time I say byebyebye to garlic.

3 

I marinated this steak for a day the first time around. And 12 hours the next time around. Both led to steak perfection!

The steak took a mere 30 seconds on each side to cook, with just a bit of olive oil in a medium-high pan. You want that pink in the middle!! 

steak

Seriously still don’t know why I can’t get enough of this. Maybe the simplicity of just some truly amazing flavors. Who knows – who cares – I’m gonna grab a knife and fork and enjoy (maybe for the third time this week??!!)

Hey, we don’t judge here 🙂

 

3 Comments

  1. Perfect! Josh would be all over this and I think it’d be great over a salad!

  2. Yum! My boyfriend would totally love this recipe.

  3. So simple. And cheap. And it sounds delicious! I need to try this!

Leave a Reply

Your email address will not be published. Required fields are marked *