Sometimes I’m really not sure where I get these random food ideas.

Probably a result of a typical all-over-the place thought process such as this…

“I should really cook tonight… Definitely craving a marinara meat sauce… Not sure why since it’s like 75 degrees out… Maybe if I add vegetables that will make more sense… Didn’t I just buy 87 cans of pumpkin?… Yes that’s what I’ll do… Pumpkin and meat sauce sure make sense… To no one… Oooo what if I add cinnamon to go with the pumpkin…. Yea. Now we’re talkin’… They put cinnamon in moussaka I believe… ”

1

Ground beef and summer squash. A bit of onion and garlic.

Some marinara. And a dash of cinnamon to sweeten the pot.

2

Served over… pumpkin?? Hey. Sure. Why not 😀

3

Loved it! Just what Fall should taste like.

Even if it was a spring-like night. Which I also love, let’s be real 🙂

4

Perfect kinda weekend to spend with this view. Sippin’ on vino in a tshirt, jeans and … flip flops? November. Hello. Nice to meet ya 😛

Too bad it looks like I’ll need some more hearty dishes like this though as those cold temps moved in faster today than the weekend zoomed by!

Happy Monday!

7 Comments

  1. SO creative! I love it. I made pumpkin marinara the other week and loved the combo of flavors

  2. I mean, you can put meat sauce over spaghetti squash… and pumpkin is a squash… so why not!?! haha! Such a creative idea!

  3. I never would have thought to serve a marinara sauce over pumpkin… But it’s like squash? And I love Italian style squash. Sounds tasty! So yeah, that’s my thought process 😛

  4. Good to find new recipe on Friday! Thank you!

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