What screams Fall more than a batch of freshly simmering chili on the stovetop… AmIRight??? 😀


How about one that can be made purely with staples from your:  pantry!!

Now we’re talkin… 😉

That’s right. A hearty meat-free option that really only involves opening some cans and doing a bit of stirring. Oh yea. And costs like $4 to make.

Think we can all handle that here, no??


Fire roasted tomatoes. Tomatoes. Black bean. Kidney beans. Corn.


Sweet potato. Onion. Garlic. Poblano peppers. Cumin. Chili powder. Oregano.







See. Simple as that. Hey, who said cooking a delicious meal had to be hard 😉

This isn’t rocket science here. But it sure does taste good!!

Enjoy 😀

What’s your favorite go-to chili recipe? Do share, I always like a new version to try out during the colder months!


  1. I can’t stop making chili (already!). I made pioneer woman’s the other night- omgosh good. Love your ingredient list

  2. Mmm… I love chili! You’re so right, it is definitely the right weather for it! 🙂 And I love your addition of sweet potatoes!

  3. Sweet potato chili?! Want. want. want.

    I will definitely be making a big batch this weekend!

  4. I seriously need to make some chili and have never tried adding sweet potatoes, might have to do that!

  5. Yummm!!! I am loving chili right now too! I am definitely in the “add all the veggies” category of chili, though. I love putting in diced peppers, zucchini, or even okra into my chili. Almost like a bean/meat heavy, spicy minestrone. Although I haven’t tried it with sweet potatoes – I might have to add that in next time! Nothing says fall quite like sweet potatoes! I

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