On my way back from the OBX last weekend I of course had to make the obligatory stop at one of my favorite farmers markets for some fresh eats!

Not only did that get me home with some deliciously local goods but also avoided that dreaded post-vacay Sunday night grocery shop…

Hey, I know I’m not the only one here?! 😉

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These local North Carolina zucchini and summer squash were the perfect ingredients to throw into this simple summer frittata

And, with the addition of a surprise ingredient —> Greek yogurt, this frittata became almost custard-like, seeming so rich and decadant!!

Not sure why I never tried this before?? 🙂 

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No cheese even necessary. How about that folks??

Plus what is there not to love about a simple dish that you throw into the oven to do its thing while you finish your unpacking (or at least while you think about doing so? 😉 ) after a long beach weekend…

AmIRight?!

Enjoy 😀

5 Comments

  1. This sounds faaaantastic!! I love me some eggs :).

  2. Looks so yummy! I cannot stand the supermarket on Sundays! I avoid it at all costs!

  3. Um, eggs + greek yogurt? Genius. Need immediately.

  4. Hmmm, I have some Greek yogurt leftover from making tzaziki and actually have eggs in the fridge after a month long aversion to them. This is going to happen!

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