A simple spring dish for you guys today 🙂

One full of deliciously fresh veggies and fluffy whipped eggs…

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Plus an ingredient that I find super fun to use in the kitchen:  piquillo peppers!

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Which are these sweet smoky lil’ Spanish roasted red peppers that I just adore!

Plus it makes me feel all fancy-like using them. Why, who knows? 😉

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A final layer of whipped eggs and almond milk brings the veggies together and makes this a wonderfully light meal idea for the spring season.

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Dairy-free too. In case that’s your thing. 🙂

Enjoy!

4 Comments

  1. Delicious! I will have to hunt down some of those peppers…

  2. Asparagus is amazing in so many dishes! This would make a fantastic brunch or brinner

  3. Don’t think I have ever seen those peppers before….I love a good frittata!

  4. This sounds so delicious! I am LOVING all of the color, too :).

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