This corn soup-chowdah-whatevah. Bulked up with frozen peas plus some egg whites whipped in, egg drop soup style.
Can’t.get.enough. As in “eat for two meals in a row” can’t get enough…
Especially when topped with hot sauce, always hot sauce.
Speaking of hot….
This dry-fried eggplant from award winning Peter Chang China Cafe.
Finding a place on Bon Appetit’s top 50 Best New Restaurants. And well deserved at that.
Spicy! And a perfect dinner out with friends, sharing family style
And then there was…
This shirt. Just this shirt.
Mr. Steal Your Girl.
Day-trips down to Williamsburg to browse (buy?) the outlets. So many cute finds! Fortunately, this was not one of them. Although I may be having some regrets, #stylin’ (?)…
This at home surf n’ turf dinner for some fabulous dinner guests.
Steaks. Crabcakes. Potatoes. Pea/Carrot/Mushroom veggie blend.
Plus wine. Always wine.
By the way. Fresh Market’s crab cakes baked in the oven for a simple 15 minutes with a flip. Perfection. The end.
This night out with friends. Complete with Avalon’s extra dirty martinis, which had me at hello just a few weeks back and we’re still goin’ strong… just too good!!
This lil’ kitchen experiment. With a fabulous product that I picked up at World Market a few weeks back.
And yes. That’s a new recipe for ya’ll in the background there
A simple summer salad that will be perfect for all those warm weather events in the near future. Light, refreshing and healthy with hints of basil & lemon stirred right in. Plus easy. So easy.