Veggie White Bean Chili

How about some veggie white bean chili for your snowy Saturday?!

And yes. I’m still wearing PJs. And yes. It’s 5:00pm.

And yes. I’ve been to the store today.

You do the math…

Ignore the black beans in the picture above. They didn’t make the cut.

And while we’re on the topic of pictures…

I promise that’s not string cheese topping this chili in the picture below too. Kinda like I “promise” that I didn’t wear my pajamas to Fresh Market today.

This soup-meal was perfect and lasted for days in the fridge, making some deliciously yummy leftover lunches and dinners

Enjoy!

Veggie White Bean Chili
Serves 4-6

1 cup chopped onion (1 small)
1 green pepper, chopped
1 clove garlic, chopped
15 oz. can cannellini beans, drained & rinsed
14.5 oz can diced tomatoes
10 oz can diced tomatoes w/ green chilis
14 oz. package frozen squash/zucchini blend
2 cups frozen corn
1/2 tsp chili powder
1/2 tsp cumin
3 cups water

1. Add onion and green pepper to pot over medium with 1 tblsp olive oil. Saute until soft, 5-7 minutes. Add garlic and cook another minute or two until fragrant and season w/ salt and pepper.

2. Add beans, tomatoes, spices and water to pot. Bring to a boil then turn down to a simmer, covered, cooking for 20 minutes.

3. Add squash and corn, cooking another 10 minutes or so until warmed through.

Serve, topped with grated cheese and hot sauce (if you) please

7 Responses to Veggie White Bean Chili

Rach | 02/16/2013 at 10:23 pm | Reply

Haha! We all have those days, girl. There is no shame in a trip to the store in PJs!
- smlane | 02/17/2013 at 1:51 am | Reply
  
  Glad I’m not alone here on this one!
Erica | 02/17/2013 at 1:55 am | Reply

I live in gym clothes, so I see nothing wrong with PJs . I love a good soup. SO warm and comforting!!
Hannah @ CleanEatingVeggieGirl | 02/17/2013 at 3:16 am | Reply

YUM! I plan on making a white bean and mushroom chili here soon. I hope it turns out as good as yours looks!
- smlane | 02/17/2013 at 1:34 pm | Reply
  
  Love the idea of adding mushrooms in there, sounds delicious!!!
Kacy | 02/17/2013 at 9:39 pm | Reply

Haha, cheese is cheese no matter what form it’s in. Gotta have it!
Liz @ i heart vegetables | 02/17/2013 at 11:36 pm | Reply

Um, yes PLEASE! You know me too well I would looove this!