Cooking. But not really.

Doesn’t stirring count? 😉

This is a classic corn & bean salsa but with a twist.

Italian dressing doesn’t quite fit this Mexican theme now does it?

But is the perfect compliment to sweet corn, spicy tomatoes, tangy onion and hearty black beans.

Trust me on it 😉

If you want, serve this corn and bean salsa atop a bed of lettuce with some fresh shrimp, shredded cheese and green chile tortillas.

 

What a find, right? Love me some corn tortillas.

Mex-Italian. Don’t ya think? 😀

Whatever you call it. It’s just plain good.

And easy. I mean 5 ingredients. Five.

Most of all, a healthy recipe to start out any week! 🙂

5 Comments

  1. mmm mmm. Now I know what I’m having for dinner- Taco salad! So delicious

  2. I love your five ingredient recipes!

  3. Simple recipes can be the most satisfying!

    P.S. Have you tired Trader Joe’s Cuban Style Black Beans?! They are awesomeee 🙂

    • No I haven’t tried those yet – I will definitely pick them up next time I’m there – thanks for the rec!! 🙂

  4. Oh girl, this looks dee-lish!

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