Friday already?! Well ALRIGHT – I’ll take it!! 😛

But first, this week in review. Courtesy of Instagram.

Just midly obsessed. —> Never.Stop.Instagramming?

I know.

Kona Grill happy hour. Can’t beat it.

$8.28 for sushi AND wine. Ummm do I even need to think twice about that?


Make-your-own Flat Out pizzas night. 

We’ve got some asparagus, marinated artichokes, prosciutto and other randoms in the mix there…

Have you tried these things? I’m lovin’ them for everything from pizzas to wraps these days!

Birthday dinner request from Lil’ Sis — Kung Pao (!) chicken.

Courtesy of Fanatic Mom…


Whose stellar recipe for this dish never fails. SO GOOD.

Patio weather y’all… I tell ya 😛  That’s my excuse?

And let’s just talk about THIS…

Crab Stack. Lump crab, tomato, mango, avocado w/ a dusting of Old Bay.

Yea. This. So ridiculous. Plus healthy & light.

Perfect for patio times… and the upcoming bikini season 😉


Oh wait a minute…

 Now we’re really winning. 

Gotta balance out all that healthy eating somehow? 😛

Red velvet, strawberry champagne & chocolate cupcakez for three.

Thanks Jeff!

And in case you’ve noticed that the cooking around here has been a bit sparse…

Yep. That’s happening 😉

See ya soon and have a wonderful weekend y’all!!!


  1. wahooo! So exciting. Flat outs totally rock. Love egg wraps in them and they’re totally awesome as a pizza base. Have a wonderful weekend

  2. Yay congrats! I hope the sale goes alright!!

  3. I loveee Instagram! I recently found an app that can make Instagram collages- even more love 😛 The crab stack looks absolutely deliciousss!

    • Pic Stitch?!?! I’m obsessed w that app – my joke is “never stop collaging” hahaha. What’s your Instagram name, need to follow! 🙂

  4. Are those Frostings cupcakes?? They look like it!!!! And seriously, the Kona Grill happy hour is pretty sweet. But don’t worry, there aren’t lots more in the fan 😉 hehe

  5. We used the fold outs for pizza’s two weeks ago with trade joes pizza sauce, mozzarella, and prosciutto 🙂

  6. oops, wanted to mention we used the rosemary & olive oil and they were ridiculously good!

    • I just totally “ooo’ed!” at these haha – didn’t know they had different flavors?! These sound so good – on the lookout now, thanks for sharing!! 🙂

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