Friday already?! Well ALRIGHT – I’ll take it!!
But first, this week in review. Courtesy of Instagram.
Just midly obsessed. —> Never.Stop.Instagramming?
Kona Grill happy hour. Can’t beat it.
$8.28 for sushi AND wine. Ummm do I even need to think twice about that?
Make-your-own Flat Out pizzas night.
We’ve got some asparagus, marinated artichokes, prosciutto and other randoms in the mix there…
Have you tried these things? I’m lovin’ them for everything from pizzas to wraps these days!
Birthday dinner request from Lil’ Sis — Kung Pao (!) chicken.
Courtesy of Fanatic Mom…
Whose stellar recipe for this dish never fails. SO GOOD.
Patio weather y’all… I tell ya That’s my excuse?
And let’s just talk about THIS…
Crab Stack. Lump crab, tomato, mango, avocado w/ a dusting of Old Bay.
Yea. This. So ridiculous. Plus healthy & light.
Perfect for patio times… and the upcoming bikini season
Oh wait a minute…
Now we’re really winning.
Gotta balance out all that healthy eating somehow?
Red velvet, strawberry champagne & chocolate cupcakez for three.
And in case you’ve noticed that the cooking around here has been a bit sparse…
Yep. That’s happening
See ya soon and have a wonderful weekend y’all!!!