Chipotle peppers in adobo sauce.

Best thing since sliced bread?

If not then I’d say they’re pretty close to it 😉

These lil’ suckers add a sweet, rich smoky spice to any dish.

And even better, they will last in your fridge for about a month (just don’t store in the original can) – so they are there for an added flavor punch whenever you need ’em!

Take for instance this easy vegetarian black bean taco dinner. 

Which takes all of 20 minutes to prepare using all of 3 ingredients plus the fixin’s.

Don’t forget your freshly ripened avocado here either… ’tis the season 😀

Black beans. Salsa. Avocado. Salad. Corn Tortillas. Gang’s all here haha!

Build away.

I built my soft tacos with beans, salsa and avocado. Salad on the side.

But these smoky black beans are also good topped right onto a crisp bed of greens with all the fixin’s too! 🙂

Either way. A healthy, easy, super fast n’ economical meal on the table in no time.

I think we can all agree that that’s a win right there 😀


  1. Mmmm, meals like that are my favorite. I used to make something similar with the addition of plantains all the time, but it’s been a long time since I’ve done it.

  2. They look delicious. I find it hard to find black beans where I live here in NZ – must hunt some out as this looks amazing.

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