5 Minute Tex-Mex Wrap

 A simple warm weather meal.

Make it ahead and stash any leftovers in the fridge for the week too if ya want.

The gift that keeps on giving :)

And it’ll only take you 5 short minutes to prepare. If that!

Plain Chobani, pepper jack cheese, black beans, corn and salsa.

Simple as that.

All stirred together then folded into a whole wheat tortilla.

Or served with some tortilla chips for dipping.

Maybe even a few shakes of hot sauce, if it’s not already spicy enough for ya ;)

 

I could also see this being versatile and fun with the addition of sliced black olives or even some diced green pepper.

Perhaps a bit of fresh cilantro and fresh crispy lettuce too piled right on top.

Easy enough, right?

Now… go enjoy all that extra time you just saved in the kitchen and get out there and soak up that spring sunshine!

Don’t you just love it? :)

5 Responses to 5 Minute Tex-Mex Wrap

  1. mmmmmmmmm! I enjoy all of these flavors! I’m in!

  2. I love simple recipes like this. :)

  3. I love anything Mexican, spicy, or creamy and this includes those all…

    P.S. Cho mixed with salsa makes a great creamy Mexican dip!

  4. tex mex is everything. And in under 5? Love.

  5. I’ve definitely had less desire to slave in the kitchen lately with all the gorgeous weather. This is perfect!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>