Even with all the changes in my life right now, trust that this blog is one thing that will remain the same, because my passion for food & cooking isn’t going anywhere!
Tonight I had a mission. An egg mission.
Fanatic Mom and I picked up tons o’ eggs from our local farmer Donna a little over a week ago and it was time to keep using these bad boys up.
Eggs + Peas + Pasta + Parmesan.
You got it 😉
Patsa Pea Parmesan Frittata (serves 4)
- 4 eggs + 2 egg whites
- 1 cup milk
- 1/4 to 1/3 package whole wheat spaghetti
- 1 cup frozen peas
- 1/2 onion, chopped
- 1/4 cup grated Parmesan + 1 tblsp
- sea salt & black pepper
Boil pasta. Add the chopped onions in during the last 2 minutes of cooking to soften them a bit.
Drain and let cool for 5 minutes.
Whip eggs, milk and 1/4 cup Parmesan with a fork. Add some salt and pepper to season.
Into a buttered baking dish add the cooked pasta/onion mixture.
Then the frozen peas.
Followed by the egg mixture.
Top with remaining tablespoon (or more if you like) of cheese.
Into a 350F oven for 45 minutes and you’re done!
Served with a side salad or some crisp steamed snap peas, this makes the perfect spring-time supper 😀
I loved loved loved the texture of this dish! The hearty pasta floating around in the light fluffy eggs with the “pop” of the peas in each bite. Oh it was good!
This meal was super simple too. Gotta love something that you can just pop into the oven and forget about, right 😀
I hope each of you are having a wonderful week!
Looks like things are getting a little brighter over here in CookinFanatic land too, thanks for stickin’ with me 😉