I have the easist soup recipe for all you spicy food lovers out there!
Not unbearably spicy, but with just enough zing to be so flavorful with only 5 ingredients 🙂
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 can fire roasted tomatoes w/ chipotle peppers (Muir Glen)
- 2 cups black beans
- 1 cup frozen mixed greens (kale, collards, etc. – I used this Whole Foods brand)
- 1 tblsp olive oil
- water, 1 can full (use tomato can)
- salt & pepper
First cook the onions in olive oil over medium heat, about 5 minutes or until soft but not browned. Then add garlic for another minute or two.
Next add your beans. I used the dried batch that I cooked up last weekend, they freeze wonderfully. If you use canned, just make sure to drain them.
Next add your frozen mixed greens. This was just the end of a bag that had been stashed away in the freezer. If you want to use more, go for it 🙂
Lastly, add the tomatoes.
I have never bought these before but must say that they are wonderful!!!
Check out all that fire-roasted goodness 😀
Perfect amount of spice… and tons o’ flava!
Salt and pepper to your liking too.
Cover this and let it simmer away for 20 minutes. If it’s too thin for your liking, just remove the lid and let some of the liquid cook off.
Bright, colorful and beautifullllll.
To serve, I placed a warm tortilla into a bowl to make a serving shell…
Then spooned in the warm, spicy soup!
The flavorful soup soaks all into the tortilla, which you can break off and eat with each spoonful!
Healthy, easy and delicious. Win, win and win 😀
I’d highly recommend trying this for a quick meal. It has tons of flavor and takes less than 30 minutes start to finish!
Do you have any 5 ingredient recipes?